Not Cha Mama’s French Toast


Here’s a little twist to a favorite morning sweet tooth…


1 Fresh Baguette

2 Eggs (One per cut of bread)

1 tsp Cinnamon

1 tsp Nutmeg

A pinch of Salt

1 tsp Vanilla Extract


100% OrganicMaple Syrup (no high fructose corn –pardon my french– crap allowed!)

Arrow root Powder


Prepare your batter by wishing together your eggs, cinnamon, nutmeg, salt and vanilla extract. Cut your desired amount of bread slices about 1 1/2 inches thick each. Stick in an appropriate pan and allow the bread to marinate over night in the fridge. This will make your toast extra soft and chewy!

In the morning, your slices should be fully soaked and most of the batter should have swelled up into the bread. Take out a frying pan, butter it up, and fry your slices like you normally would for french toast. While those are frying up, turn your oven to about 225 degrees Fahrenheit and stick your fried pieces of toast in the oven for 15-20 minutes. If you want to add fruit to your dish, now would be the time to cut them up. Once the timer goes off your toast will be soft, warm, and have a bit of crunch! Add your preferred amount of maple syrup and Arrow Root as a substitute to powdered sugar.

Bon Apetit! ❤

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s