Nutrifetti Super Smoothie

confetti juice

A party in your mouth, this one is! Full of superfood and goodies, you’ll want to try this one out for sure!

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2 bananas

1/4 cup Vanilla Brown Cow Yogurt

1 tbsp Spirulina

2 tbsp Hemp Seed Hearts

3-4 tbsp Goji Berries

1/2-1 cup Orange Juice

Serves 1-2

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Blend baby blend ❤

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Brussel Sprout Chips

IMG_2949

Such a quick and easy snack that is great for kids, apps, or as a side dish!

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1 lb Brussel Sprouts

3-4 tbsp Olive Oil

A pinch of Himalayan Pink Salt

A Pinch of Garlic Powder

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Set the oven to 360 degrees. Pull out a baking pan, line with either tin foil or cooking paper. Cut the bottom of your brussel spouts and begin the peel the layers off to make your “chips”. Drizzle olive oil over brussel spouts, add salt, and himalayan pink salt, and mix together with your hands to evenly coat. Pop in the oven for 10-15 minutes. When done, taste, and season more if needed. And then you’re done. It was that easy ❤

Yoga for PMS

Here’s one for the ladies! ❤ We’ve all been there. They are so so painful! here is a sequence to help relieve some of your period pains.

For more information on things you can do to get rid of/relieve menses pains, recipes, and more follow the link here

My Philosophy

We live in a world today where our relationship to food is largely augmented and unhealthy. Now, I live in a tiny town in Colorado where mostly everyone is fit, healthy, the ratio of yoga instructors to non is practically 3:1 and we have three health food stores with a plethora of local, organic, farm-distributed options. But I know that is not the reality for most people.

There something in particular that strikes me to be odd about our culture of eating. This is that many people eat for taste and not nutritive properties. When most people don’t realize that you can be eating a nutritious, healthy, well balanced diet, AND it can be tasty too. It does not have to come down to an either or. One of my missions on this blog is to raise awareness of our eating habits and how they affect more than just our taste buds.

It’s voting season, and I have to heard a lot of people say things like “There’s no point in voting.”, “None of these politicians are going to change anything.”, or “My vote doesn’t matter.” However, that is not true. You have a  have a vote and you get to make it three times a day, every day for the rest of your life. What you buy and what you spend your money on, ends up influencing industrial companies, farmers, livestock, and the environment. What you eat is more than just a friendly encounter you have at the cash register, it impacts your entire global community.

With this in mind, I want to advocate for responsible, sustainable, organic eating that comes from small, non-industrialized farms. I recently read an article about the Orangutans in the rain forest right now. Apparently, the span of 300 soccer fields in the rain forest are destroyed per hour. And, depending on location, 3-14 Orangutans are killed each day. orangutan_with_babyWhich puts them in a disposition where they are likely to be extinct for the year 2023. The reason that so much of this deforestation is occurring is because big companies are looking for ways to harvest palm oil. Palm oil is found in a large variety of products from nut butters to Pringles to marshmallow bunnies. However it can be sustainably cultivated and should be if the price of nonsustainable harvestation is the result of killing one of the largest biospheres in the world and some of the most beautiful, intelligent and miraculous creatures to ever walk this planet.

You know the phrase that says you are what you eat? I’m sure you do. Well many of us also know we shouldn’t be eating sweets, we know they shouldn’t be eating processed foods, or things that are placed in the colorful packets and advertised on TV. But what some people don’t know is that when you are what you eat, what you’re eating could mean that you’re a killer. It could mean that you support the death of innocent animal, or the loss of trees, or the loss of beauty with out even knowing it. And that is what is so truly sad: You have a vote and choice, but you may not even be awe are of the ballot your submitting. I do not mean to place blame in this post, sureley for every finger I point, three point back at me. I’ve never been 100% perfect in my diet, nor will I probably ever be. But there is good food for thought in this message to consider what you’re eating and how it impacts others. Think about the farmers. Think about the animals. Think about the rain forest. Your dollar can support every tree chopped down and every life taken away. But I can also support every farmer, sustainably cultivated product, and it can support the preservation of life rather than the obliteration of it.

Want to do something about it? Stop buying unsustainably cultivated palm oil from these companies: http://www.ucsusa.org/global-warming/stop-deforestation/palm-oil-scorecard-2015#fast

And vote here: http://www.saynotopalmoil.com/What_can_i_do.php
orangutans

Sources:

“Palm Oil and How It Threatens Orangutans.” The Orangutan Project. Just One Planet, n.d. Web. 27 Oct. 2015.

Mayell, Hillary. “Wild Orangutans: Extinct by 2023?” National Geographic. National Geographic Society, 9 Mar. 2004. Web. 27 Oct. 2015.

Veggie Omelet

veggie omelet

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Ingredients

3 eggs

1 Portabello Mushroom

1/2 Red Bell Pepper

1/2 Yellow Onion

1/2 cup Spinach

2-3 cloves of Garlic

1/4 Cup PepperJack Cheese

A pinch of Salt

A pinch of Pepper

Vegan Butter

Toppings

Avocado

Lemon

Cilantro

Pepperjack Cheese

Salsa

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Get out a bowl and place all the ingredients in there except for the butter. Season with salt and pepper to taste. Mix all together. Butter a frying pan and put on medium/high heat. Place the eggs in the pan and begin to scramble. Once they are all scrambled and ready to go, add toppings of your choice.

Mint Magic Smoothie

mint magic smoothie

I recently learned that chocolate (cacao really) is the number one super food for longevity. This smoothie is packed not only with cacao but other wonderful natural sugars, vitamins, and nutrients. Great way to spark your nervous system into the Halloween spirit!

blender chocolate spinach

This was perhaps one of the greatest smoothie discoveries of my life! It’s practically like a milk shake, only instead of being full of lethargy causing sugar and ice cream, it’s made of magic! Yes, magic indeed! Try it out & let me know how you like it!

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Ingredients

1 banana

1 pear

1 apple

1/4 cup fresh mint

1-2 tbsp cacao powder

1-2 tbsp 72% dark chocolate (roughly 3-4 squares chopped)

1/2 cup Spinach

1 cup Almond or Coconut Milk

1/4 cup Coconut shavings

1/4 cup Vanilla Brown Cow Yogurt

serves 2-3

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Throw it all in a blender & blend until smooth ❤

smoothie2 smoothie3

Gluten Free Gringa Fajitas

fajitas

Here’s a recipe out there for ya that I discovered on my Candida Diet! So good. I bit hard to take in meat since it’s been a while, but it sure made my gut feel good 🙂 I recently developed an allergy to gluten and corn as well so this recipes is nice for giving you an alternative to some of the ingredients that can trigger common allergies.

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Ingredients

1 lb Chicken

1 Yellow Bell Pepper

1 Red Bell Pepper

1/2 White Onion

1/2 Cup Quinoa

1/2 cup Spinach

1/2 tsp Cumin

1/2 tsp Paprika

1 tsp Chili Powder

Salt

Pepper

Coconut Oil

Toppings:

Cilantro

Avocado

Juice from a Lemon

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Start this dish off by taking a dollop of coconut oil and placing it in a frying pan. Cut up chicken into bite sized bits and place it in the pan on medium heat. Stir occasionally.

Take 1 cup of water and place in a small pot. Turn on high. Once water boils, add quinoa. Turn heat to low and cover with a lid.

Begin to cut up bell peppers and onion. Place in pan with chicken. Continuing to stir so that chicken doesn’t stick to pan. Be generous with your coconut oil. If it dish needs more, by all means, add more. You don’t want it to be soupy with oil, but well lubricated 😉 Add in cumin, paprika, chili powder; salt and pepper to taste. Stir pan, evenly coating chicken and veggies.

Once quinoa and fajita fillings are fully cooked. Prepare your plate by adding quinoa, spinach, fajitas fillings. Top with cilantro, lemon juice, and avocado. ❤

Pose of the Week: Triangle

trikonasana

Triangle Pose

TRIKONASANA

Benefits:

  • Relieves stress & anxiety
  • Aids to back tension and pain
  • Strengthens thighs, ankles & knees
  • Stretches abdominal muscles that assist better digestion.
  • Good for sciatica, osteoporosis, & flat feet

Asana Break Down:

Begin in Warrior II (Virabhadrasana II), straighten front leg and extend forward, hinging your torso over your front thigh. Allow your front hand to find a block, shin or the floor. If your hands are placed on the floor, make sure your hand is firmly placed palm touching the ground or remain on your fingertips without compromising your thumb. Some people even like to allow their hand to free float by their shin or ankle, using their core muscles to maintain the integrity of this asana. Allow your other hand to reach towards the sky.

Next, we want to align the body by twisting deeper in the pose. To do this, imagine someone was pressing into your hand that is in the air and encouraging you to twist your lower ribcage forward. Head should align with the line of the spinal chord. Draw shoulder blades closer to one another and check your torso’s alignment over your front leg. Often, people will puff their chest forward and either collapse their ribcage or put their body dramatically off balance. Make sure the center of your torso aligns with the center of your front leg. Allow there to be a mirco-bend in the front leg so that you don’t hyper extend. Back hip muscle should descend down towards the ground. Allow the back body to lengthen. Take your gaze towards the sky.  ❤

Lemon Garlic Tilapia with a Garden Salad & Green Beans

tilapia dinner

Hello internet family ❤ This is a long awaited recipe, requested by one of the sweetest women I know! Similar to the Salmon recipe. Same same, little different. Here it goes: Clean eating for the entire family!

Fish are a wonderful source of protein, omega-3’s, B12 and Niacin, amongst other nutrients. So however you do it, it’s a great meal to add into your diet!

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Ingredients

1/2 lb tilapia

1 lemon

3-4 cloves garlic

A pinch of Salt

A pinch of Pepper

Handful of Green Beans

1 sprig of dill

Olive Oil

1 head of Lettuce

1 Red Bell Pepper

1 Carrot

1/2 avocado

Serving 1

Cooking Time: 30-45 min.

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Alright folks, I’m pretty proud of this meal. It’s so nutritious and well balanced! You’ve got a great source of protein, good/healthy fats, and tons of veggies, each with health promoting qualities. Oh, and by the way…it’s delicious.

Set the oven to 375. Take out a baking pan and tin foil. Tear enough to create a tent around the fish. Take out your tilapia, place it on the tin foil, squeeze 1/4 lemon over it, season with a small pinch of salt, take one clove of garlic chopped and sprinkle on top. When your oven has preheated, cover your fish with the tin foil; again creating that tent-like quality. Set the timer for 15 minutes.

Next, chop up your salad fixings. Add more or less of whatever you like/don’t like listed above. Increase quantity if more people are joining you. Once your timer goes off, expose your fish, peeling away the tin foil. Place it back in the over for another 10-15 minutes. If you want your fish to become crispy set for 10 min and then put on broil for 5-7 minutes.

While your fish is finishing up, pour roughly 2 tbsp of olive oil into a frying pan. Add green beans, again adding a small handful for each person other than yourself. Take another 1/4 of lemon and squeeze over green beans. Take a pinch of salt and pepper, season to taste, and sprinkle over the beans. Add chopped garlic to the pan. Add 1 clove of garlic for every 2 people your cooking for. (For example: if you’re feeding 3 people, add 4-5 garlic cloves.) Mix ingredients together, covering the green beans with olive oil. Put on medium, cover with lid, stir every 30 seconds or so. Keep an eye on them so they don’t burn. Allow them to steam for 5-7 minutes, turning the heat down, if needed.

Once the fish is cooked, take 1/4 lemon and squeeze over top. Add a bit more salt or fresh dill if your would like. Taste the green beans, maybe add the last 1/4 of lemon to them and continue to season to your liking.

Enjoy ❤

Please leave a comment or request bellow! Keep em’ coming, I love it!

Be Here Now

being

Being is not knowing. I first heard these words from Harville Hendrix, PhD and it struck a chord in me. As a yoga teacher and someone who wishes to pursue a spiritual path I have found that spirituality has seasons. There are many days where I don’t want to practice yoga or I don’t want to sit and meditate. That’s just human. But knowing is not being. So knowing the Sanskrit of a pose and all of the minute mechanical movements of each asana, is not the same as showing up on the mat with an authentic, devotional heart. It’s not. I know because I have spent so much of my life living outside of the present that I have become so cerebral in my practice that I sometimes practice without heart. Knowing is not being. Yet, being is knowing. To show up in your life in each unfolding moment is a beautiful and challenging thing. Become what you seek. For what you seek is surely seeking you. It may not find you through the mind however, but through the heart instead. How do you become what it is you are seeking? I once asked this question through the lens of spirituality having seasons to a guru of mine. I said, “It seems to me like spirituality has seasons. Some seasons are abundant and I feel a deep connection to source and my practice. Other seasons feel depleted and I don’t want to practice at all. How do I continue to flourish when my practice is full and honor it when it is weak?” And he replied, “Spirituality is like a tree. It does not bare fruit in every season, but it needs to be watered every day.” Where can you water yourself more in this life? How can you become the most authentic version of yourself? 

Knowing is not being, but to be is to know. ❤