Such a quick and easy snack that is great for kids, apps, or as a side dish!
1 lb Brussel Sprouts
3-4 tbsp Olive Oil
A pinch of Himalayan Pink Salt
A Pinch of Garlic Powder
Set the oven to 360 degrees. Pull out a baking pan, line with either tin foil or cooking paper. Cut the bottom of your brussel spouts and begin the peel the layers off to make your “chips”. Drizzle olive oil over brussel spouts, add salt, and himalayan pink salt, and mix together with your hands to evenly coat. Pop in the oven for 10-15 minutes. When done, taste, and season more if needed. And then you’re done. It was that easy ❤