An alternative to the sweet starchy breakfast! Here’s a meal that will excite your taste buds and set you right for the day ❤
1/4 Cup Coconut Flour
1/2 tsp Baking Soda
A pinch of Salt
1/4 cup Unsweetened coconut milk
4-6 tbsp Vegan butter
1 tbsp Parsley
Take out a large mixing bowl and add in eggs, avocado (mashed), baking soda, salt, coconut flour, coconut milk and stir well. Grease a frying pan with butter, turn heat on medium/high, add a dollop of batter. Allow the pancake to cook on one side until the edges are golden brown or you see bubbles simmering to the top. Flip. While making pancakes, take out another small pot and add in butter, lemon juice, and parsley. Melt on very low heat so as not to wilt the parsley. Place pancakes on a plate, drizzle dressing over top, garnish and enjoy.