Do It Yourself: Simply Homemade Cranberry Sauce 

Try this traditional and easy holiday recipe with a little bit of a twist. Nothing says Thanksgiving like a sweet rendition of cranberry sauce.


1 bag of Organic Cranberries

3/4 cup Coconut Palm Sugar

1/4 cup Organic Brown Sugar

3 tbsp Orange Juice

1/2 cup Water

1 pinch of Salt
Take a pot and fill with water and cranberries. Place on medium heat and cover with a lid for 5-10 minutes. Stir occasionally. Next, stir sugars, salt, and OJ in the pot and cover with a lid. Check frequently until most of the water has boiled off and the cranberries have become a jam-like consistency. Sweeten to taste, let cool, and serve. ❤️

Happy Holidays!

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