Cherry Chicken with Rosemary & Garlic Quinoa

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Ingredients

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Chicken

1 Chicken Breast

4 Cups 100% Cherry Juice

A Pinch of Salt

A pinch of Pepper

1 tbsp Rosemary

Quinoa

1/2 cup Quinoa

2 cloves Garlic

3 tbsp Olive Oil

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Take your cherry juice and put it in a slow cooker on medium heat for 3-4 hours or until finished. I used a regular pot and put it on low. Add your chicken If you are going the pan version, the chicken take about 30-40 minutes. Take the chicken out and strain. Add salt, pepper, and rosemary.

In another pot, take one cup of water and put it on high. Once boiling add in quinoa and turn down to medium heat for 10 minutes or until done. In a skillet take your olive oil and chopped garlic. Let it simmer on low for 1-2 minutes, add quinoa. Serve with chicken and greens (I Chose spinach). Eat and enjoy!