Veggie Stir Fry with Coconut Rice


Across cultures there is one common theme for how to achieve greater health and wellness through diet: eat your veggies! In fact, in an 8 question questionnaire regarding how long you’re going to live, the number one determining factor other than how long you, yourself, think you’re going to live is whether or not you get four solid servings of fruits and vegetables every day. Try this scrumptious veggie stirfry for a family night dinner or use it as multiple meals through out the week! 

Ingredients

1 cup basmati rice

1 13.5 oz can of organic coconut milk 

1 zucchini 

1/4 cup white onion

2 carrots

1/2 cup broccoli (one head)

1/2 cup crimini mushrooms

1 tbsp coconut oil

2 tsp turmeric 

2 tsp cumin

3 tbsp tamari soy sauce 

A pinch of salt

A pinch of pepper

1 tsp chili powder

Cilantro

Serves: 3

Begin by Open your can of coconut milk and placing it in a medium-size pot. Place the pot on the stove on high heat. Once the coconut milk begins to boil, add rice, turn heat to medium, and cover with a lid. Let cook for 10 minutes or until the rice has absorbed all of the milk.

Meanwhile, line a pan with coconut oil, place on medium heat. Then, add the zucchini, carrots, onion, and broccoli. Cover with a lid for three minutes. Add spices: salt, pepper, cumin, tumeric, chili powder and soy sauce. Then, add the mushrooms and stir well. Cover with a lid again until the veggies are soft

Finish by adding a pinch of salt and a tablespoon of coconut oil to your coconut rice, mixed well.

Finally, dish up your plate add turmeric and cilantro to your rice for more bold flavor!
Enjoy ❤️


The Potential “Cure-All” Diet

rose-1082542_640I would like to introduce a diet that has changed my life and is beginning to change the lives of many others.

MY STORY

In October of 2015 I entered the hardest month of my life….I was experiencing gut/intestinal pain, severe acne, adrenal depletion, an overloaded liver, depression, warts, fatigue and an inability to sleep.

To sum it all up, everything hurt physically, mentally, and emotionally. I was distraught that my body was preventing me from showing up in the world the way that I truly wanted to. I didn’t want to eat, cook, be productive, blog, go out, go to school, any of it!

Two months went by like this until I went to see a local naturopathic doctor. It was suggested that I go on what is called an elimination diet for 3 weeks.

This diet was probably the most amazing thing I have ever had the pleasure of experiencing. For three weeks I challenged myself to get completely off of:

Dairy   Gluten   Sugar  Soy   Nuts   Caffeine  Alcohol  Corn   Legumes     Nightshades   White Potatoes

So what does that leave me with? Basically milk substitutes like coconut or rice milk, fruits, gluten free grains, meat and vegetables. I’ll admit that it was tricky. I began by taking out the things that I was already impartial to and didn’t mind taking out such as caffeine, alcohol, white potatoes, nuts, corn, legumes, and gluten. For me, all of those things were easily substituted. A couple of days went by like this and then I began to take out nightshades. Then the hardest part came: Dairy and sugar. I am completed addicted to both of theses things so it was incredibly tricky to get off of them. I gave myself the space to have my cravings and just started by decreasing my intake. Another week or two went by like this until I was able to finally get off of both of them.

Five days went by with out eating any dairy for the first time in 4 years and  I could hardly believe what I saw:

  • my acne was gone (for the first time in 4 years)
  • my energy was back
  • my gut didn’t hurt
  • nausea, diarrhea, gas — gone!
  • depression subsided
  • warts disappeared

I had my life back and it felt so good to know that the power was in my hands and it was something as simple as a shift in diet. So here I am at the end of my 3 weeks and I have amazing skin, energy, and vitality to show for it.

UNDERSTANDING THE DIET

The Elimination Diet is great for anyone with any kind of food sensitivity or GI disturbances as well as arthritis, ADD/ADHD, narcolepsy, migraines, issues with the kidneys, cardiovascular disease, allergies, asthma, and others. It’s best if the diet is adhered to for a minimum of 2 weeks. Big dogs like gluten and dairy should be eliminated for 28 days.

It should also be understood that these dietary changes are not permanent and that these foods can be reintroduced. It is recommended that you begin to introduce one of the eliminated food groups for one day and then notice your symptoms for the two following days. If you show no symptoms or reactions you can introduce another food group. This process can take up to 5-6 weeks.  At the end of the process you will know a great deal about your body and your allergies. I learned that I was allergic to dairy and nuts, I could tolerate gluten and sugar, and appear to have no symptoms concerning soy, beans, nightshades or caffeine.

Consult your physician or registered dietitian if you find that there is a certain food group you’d like to introduce, but have an allergic reaction to.

 

Here’s my advice for trying it yourself:

  • Give yourself space to do it at your own pace and don’t beat yourself up when you “relapse”
  • Understand that you WILL go through withdrawals and that they WILL pass and you WILL make it
  • Consult your doctor or physician if you have any questions or concerns
  • Find a community or a friend to support you in your process
  • Switch to organic foods
  • Get on a Probiotic, Multivitamin and/or a B Vitamin complex
  • Supplement with essential fatty acids (i.e. EPA or Fish) and CoQ10
  • Remove other toxins that your not digesting such as perfumes, chemical fragrances, artificially scented lotions, cremes, shampoos and conditioners.

Tips and Tricks for getting through the withdrawal symptoms:

  • Epsom salt and lavender essential oil bath
  • Charcoal (to bind toxins being produced in the body during detox)
  • Broccoli Sprouts
  • Getting body work at least once a week (ex: yoga, massage, chiropractor, acupuncture, etc.).
  • Don’t keep what you crave in the house and resist the urge to buy them when you shop.
  • When a craving appears, drink a large glass of water and wait 30 minutes. Often, the craving will go away.
  • Don’t let yourself get too hungry. When you get hungry you’ll want to eat what you crave, so try to keep an emergency snack or meal prepared.

Check out this link for more information about the Elimination Diet, what to eat, how to reintroduce, recipes, and for more general information:

https://wholelifenutrition.net/articles

http://www.precisionnutrition.com/elimination-diet

For literature on the Diet I suggest exploring:

https://wholelifenutrition.net/books

 

 

 

Gluten Free Gringa Fajitas

fajitas

Here’s a recipe out there for ya that I discovered on my Candida Diet! So good. I bit hard to take in meat since it’s been a while, but it sure made my gut feel good 🙂 I recently developed an allergy to gluten and corn as well so this recipes is nice for giving you an alternative to some of the ingredients that can trigger common allergies.

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Ingredients

1 lb Chicken

1 Yellow Bell Pepper

1 Red Bell Pepper

1/2 White Onion

1/2 Cup Quinoa

1/2 cup Spinach

1/2 tsp Cumin

1/2 tsp Paprika

1 tsp Chili Powder

Salt

Pepper

Coconut Oil

Toppings:

Cilantro

Avocado

Juice from a Lemon

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Start this dish off by taking a dollop of coconut oil and placing it in a frying pan. Cut up chicken into bite sized bits and place it in the pan on medium heat. Stir occasionally.

Take 1 cup of water and place in a small pot. Turn on high. Once water boils, add quinoa. Turn heat to low and cover with a lid.

Begin to cut up bell peppers and onion. Place in pan with chicken. Continuing to stir so that chicken doesn’t stick to pan. Be generous with your coconut oil. If it dish needs more, by all means, add more. You don’t want it to be soupy with oil, but well lubricated 😉 Add in cumin, paprika, chili powder; salt and pepper to taste. Stir pan, evenly coating chicken and veggies.

Once quinoa and fajita fillings are fully cooked. Prepare your plate by adding quinoa, spinach, fajitas fillings. Top with cilantro, lemon juice, and avocado. ❤