Here is a Banana bread we can get really excited about, it’s moist, delicious and sweetened with honey! ❤ Check it out!
1/2 Cup Vegan Butter
1/2 Cup Honey
4 ripened banana’s
2 tsp vanilla extract
2 Cups gluten free flour
1 tsp baking soda
1 tsp salt
1/4 Cup Coconut or Flax milk
1/4-1/2 Cup Lily’s Chocolate chips sweetened with stevia
Preheat the oven to 350 degrees. Begin by taking out a large bowl, mixing butter, honey, eggs, bananas, and vanilla. Mix till smooth. Then add flour, baking soda, salt, milk, and the chocolate chips. Stir until dough is slightly soupy. Add more milk if needed.
Vegan butter an 8×9 pan. Pour in batter and place it in the oven. Allow the bread to cook for 40-45 minutes or until golden. To check and see if it is done, stick a toothpick or a fork in the center of the bread, if it’s doughy, let it cook longer.
Once finished, take out of the oven and let it cool. Serve with butter and honey, or eat as is!