Sweet Lime Veggie Noodles


Here’s a little twist on your regular stir fry or veggie bowl. Try this tangy fry for a sensationally easy dinner your tastebuds and health will thank you for. 

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Ingredients 

2 cups rice noodles

1 head of broccoli

1/2 cup purple cabbage

4 medium carrots

1/4 cup creamy almond butter

2 tbsp extra virgin cold pressed coconut oil 

3 tsp chili powder

1 tsp turmeric 

Juice from 2 limes

A pinch of salt

A pinch of pepper 

Toppings

Shallots

Cilantro

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Bring 3 cups of water to boil and add rice noodles, cook for 5-7 minutes or until soft. Chop veggies and place in a frying pan with coconut oil on medium heat. Season to taste, mix well, and cover with a lid. Once the veggies are cooked, add almond butter and 1/4 cup of water. Mix well. Add lime juice and remove from heat. 

Run cooked noodles under cold water and strain. Mix noodles with seasoned veggies and almond sauce. Garnish with shallots and cilantro. 
Enjoy ❤️

Homemade Pesto & Chicken Pasta with Asparagus

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I’ll let this recipe speak for itself…

 

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Ingredients

1 Bunch of Asparagus

1 lb of Chicken

1 dozen sundried tomatoes

1 1/2 Cups Penne Pasta

1 tbsp lemon juice

2 tsp Salt

2 tsp Pepper

Olive Oil

Pesto:

1 Cup Basil

1/2 Cup Olive Oil

1/2 Cup Parmesean

1 Pinch of Salt

1 Pinch of Pepper

1/2 Cup Pine nuts

3 Cloves Garlic

2 tbsp lemon juice

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Begin by taking your chicken and dicing it into bite sized pieces. Cover base of a frying pan with olive oil and add chicken. Season Chicken with salt, pepper, and lemon juice on medium low heat. Meanwhile, cut off bottoms of asparagus and add then cut the asparagus in half. Add to chicken pan and mix well. Let cook and check frequently.

Get a medium size pot, fill with 4 cups of water and turn on high heat. Once the water is boiling add pasta. Let cook on medium heat for 6-10 minutes or as package directs. Once cooked, strain, and butter with olive oil of coconut oil.

To make the pesto, place basil, olive oil, salt, pepper, parmesan, pine nuts, garlic and lemon into a food processor or blender. Blend well for up to 30 seconds.

When the asparagus is soft and the chicken is full cooked, mix pasta, asparagus, chicken, pesto, and sundries tomatoes in a large mixing bowl. Once the contents is evenly distributed, serve and enjoy. ❤