Banana Bread: Sweetened by Nature

Here is a Banana bread we can get really excited about, it’s moist, delicious and sweetened with honey! ❤ Check it out!

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Ingredients:

1/2 Cup Vegan Butter

1/2 Cup Honey

3 Eggs

4 ripened banana’s

2 tsp vanilla extract

2 Cups gluten free flour

1 tsp baking soda

1 tsp salt

1/4 Cup Coconut or Flax milk

1/4-1/2 Cup Lily’s Chocolate chips sweetened with stevia

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Preheat the oven to 350 degrees. Begin by taking out a large bowl, mixing butter, honey, eggs, bananas, and vanilla. Mix till smooth. Then add flour, baking soda, salt, milk, and the chocolate chips. Stir until dough is slightly soupy. Add more milk if needed.

Vegan butter an 8×9 pan. Pour in batter and place it in the oven. Allow the bread to cook for 40-45 minutes or until golden. To check and see if it is done, stick a toothpick or a fork in the center of the bread, if it’s doughy, let it cook longer.

Once finished, take out of the oven and let it cool. Serve with butter and honey, or eat as is!

❤ Enjoy

A Little Treat for the Sweet Tooth

mochi

These are super easy to make, but I recently was introduced to them and have used them as a way to mitigate sugar cravings! These little guys have practically cured me! I have gone 4 weeks without any sugar and I brilliantly now crave these guys less, so now they really do feel like a treat when I make them! They are called Mochi!

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Mochi is a traditional food from Japan made with sweet rice and they are super easy to make! They take about 10 minutes to make! Just preheat your oven to 450 degrees and bake for 8-10 minutes. They puff up into these delicious, yummy pastries!

I, personally, like to get the cinnamon raison kind. Once they’ve been baked I drizzle honey over them and sprinkle cinnamon and nutmeg over it! So good!

What’s great about mochi is that the ingredients are only sweet brown rice, filtered water, raisons, cinnamon, and sea salt. They are a great alternative to any baked good full of excess sugar.

Thanks for reading! Be sure to check back for more recipes! Follow my blog to get more info on ways to be sugar cravings, coming soon! ❤